Getting your parcel from one country to another is a lot different than shipping it over state lines. The procedure becomes even more complicated if your parcel contains food. Keep reading if you’d like to learn why food is so tricky to ship across the U.S.-Mexico border.
Food Might Spoil
Your package should get to its destination in the same condition as it was in when it left, which is especially difficult to ensure when it comes to food. Frozen food will thaw, and perishable food might spoil by the time the package finds its way to the intended location. Think about the conditions your food package needs to stay fresh, and make sure it is only shipped in a way that is conducive to these conditions. Dry goods may be fine to ship, but fresh produce or meat can be more difficult.
Only Certain Foods Are Allowed
Shipping food across the border between the US and Mexico isn’t illegal, but there are some foods that won’t make the cut. Always research importation and exportation laws before you ship something to another country, so you can make sure you’re following the rules. Food that you buy from the store and a meal that you make yourself aren’t necessarily subjected to the same rules and regulations.
Boxes Aren’t Always Upright
International shipping takes a while sometimes, and boxes of food might tip over during the long haul. This may damage your foods and create a huge mess in the process.
Shipping food across the border might be tricky, but it’s by no means impossible. You can call the ILS Company at 1 (800) ILS-9712 to see how we can make the process easy. Learn all about our services by browsing around our website and find out how we can help.